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Robin Hill Suites, No 39, Kandewattha
Weligama,
Sri Lanka |
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For more information: |
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Sri Lanka
0094-714-174-714
0094-41-2250096 |
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UK
(0044)-0774-5503-483
01865-242187 (Mon-Sat) |
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Email
info@robinhill.lk |
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 Food
is prepared by family members who have mastered the art of
traditional
Sri Lankan cooking. They are adept at
adjusting the level of spices to suit the taste of
visitors. And they can also offer a wide range of western
dishes for those who occasionally feel like trying something
more familiar. Their expertise is what makes the
Robin Hill cuisine so
special.
Our food is mainly organic, coming from our own farmlands or
from other organic farms in
the neighbourhood. Fresh seafood is brought straight from
the fisherman’s catch. All food is cooked over a cinnamon
wood fire in a traditional way.
 For
breakfast, we offer everything from traditional
Sri Lankan string hoppers
with curry to fresh fruit salad
with toast and jam to bacon and
eggs. At Robin Hill
you ask for what you want and you get it.
The traditional Sri Lankan lunch /
dinner
are known as “rice and curry” which, to someone visiting the
country for the first time, may sound rather dull – as if
the cook hadn’t even decided what curry to make. But the
reality is very different! Rice
and curry typically consists of rice and pappadums,
at least three vegetable dishes, and a selection of meat and
fish curries. Alternative choices are always available for
lunch and dinner. We also do packed lunches of sandwiches
with fruit and a refreshing drink
for those who don’t want to return at lunchtime.
There are no meal-time restrictions of any kind. You eat
what you want, when you want, and where you want (dining
room, courtyard, or in your own room. At Robin Hill, all
the choices are for you to make. |
